Peach Tart (or Pie-a-Thons) is a delicious, simple, and delicious pie. It usually has layers and fillings of only peach, cream, and a fresh peach rind. Peach Tart is extremely easy to make. There are many versions of this peach tart recipe. As you can see, this peach casserole recipe isn’t difficult.
Yields: 1 9 inch tart
Ingredients
Crust:
- 1 cup whole wheat flour
- 1 Tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons butter (2oz).
- 2 tablespoons of cold water
- Frangipane filling:
- 1/2 cup sugar
- 3 egg
- 1 cup almond meal
- 1 teaspoon almond extract
- 4 large peaches, pitted & sliced
Directions:
- Make the crust by mixing the flour, sugar, salt, and butter together in a bowl until it becomes smooth.
- Mix the water with the flour until the dough is well-combined. Do not knead the dough.
- Wrap it in plastic wrap, and let it cool for 30 minutes.
- After the dough has cooled, transfer it to a floured surface. Roll it out into a sheet about 1/4 inch thick.
- Place the dough sheet onto the tart pan. Use your fingertips to press the dough sheet into the sides and bottom of the pan.
- Make sure the edges are clean and smooth before you set the dough aside.
- Make the filling by beating the eggs with the sugar until light and fluffy.
- Followed by the almond meal, add the almond extract.
- Place the filling in the crust, and then level it with a spoon.
- Bake the tart in the oven at 350F for 30- 40 minutes, or until the peaches have softened and the tart edges are crisp.