Barbecue Hamburgers consist of patties filled with lean ground meat, well sauteed, and garnished by vinegar, ketchup and mustard. There are two types: the traditional hamburger and the barbecue. These patties can satisfy almost any taste or age.
There are many options for barbeque patties in different sizes, shapes, styles, and ingredients. Traditional sausage links are the most popular type of barbeque in the UK. They come in small, medium, large and small sizes. These sausage links are made from British lamb and pork meat. There are many patties that can be enjoyed by everyone, from vegetarians to fish lovers. You can also find delicious chicken or fish patties.
Barbeque patties come in many varieties, and can be made ready-to-eat or kept in the original container. Some come with chilies, tomatoes, onions, garlic, and garlic. You can choose any shape patties you like, and some have unique designs on the covers. Your family and friends can choose how to prepare barbeque patties. Some prefer to bake their patties while others prefer to fry them. You can deep fry your patties by placing them in hot oil until the meat becomes transparent.
Ingredient :
1 1/2 lb Ground Beef
1/2 c Onion; Chopped, 1 medium
1 tsp Salt
1/3 c Catsup
1/2 c Chili Sauce
2 tbsp Brown Sugar
1 tbsp Lemon Juice
How To :
Combine meat, onion, and salt together.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes.
Drain off the excess fat.
Mix catsup, Chili Sauce, brown Sugar, and lemon juice.
Pour Sauce over the patties.
Cover and simmer for 15 minutes, spooning the Sauce onto the patties occasionally.
Serve with the Sauce spooned over the patties.